Jul 14 2026
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Brew Espresso
Brew 2 oz of espresso using an espresso machine or a stovetop espresso maker.
- 2
Steam the Milk
Steam 10 oz of milk until it reaches about 150°F (65°C) and has a creamy texture.
- 3
Combine Ingredients
In a 12 oz cup, pour the brewed espresso first. Slowly add the steamed milk, holding back the foam with a spoon.
- 4
- 5
Serve
Serve immediately and enjoy your café latte!
