Breakfast Potatoes Recipe
Start your day with our crispy Breakfast Potatoes, perfectly seasoned and roasted to golden-brown perfection. Each bite is a delightful blend of fluffy interior and crunchy exterior, making them the ideal side to accompany your morning meal. Enjoy them as they are or topped with fresh herbs and a sprinkle of cheese for an extra burst of flavor!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, onion powder, salt, and black pepper until evenly coated.
- 3
Cook the Potatoes
Preheat a large skillet over medium-high heat. Add the seasoned potatoes to the skillet and spread them out in an even layer. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- 4
Finishing Touch
Once cooked, remove the potatoes from the heat and sprinkle with fresh parsley before serving.
