Jul 14 2026
Restaurants›Olive & Ivy›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Olive & Ivy
Time30m
Serves4

eggs, bacon, potato, peppers, salsa, pepper jack. served with: breakfast potatoes

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Ingredients

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Breakfast Burrito

Breakfast Potatoes

Method

Breakfast Burrito

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into pieces.

  2. 2

    Cook the Potatoes

    In the same skillet, add diced potatoes and cook until golden and tender, about 10-15 minutes. Season with salt, pepper, and paprika. Remove from skillet and set aside.

  3. 3

    Sauté the Peppers

    Add diced bell pepper to the skillet and sauté until soft, about 3-5 minutes.

  4. 4

    Scramble the Eggs

    In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet and scramble until cooked through.

  5. 5

    Assemble the Burritos

    On each tortilla, layer scrambled eggs, bacon, sautéed peppers, salsa, and pepper jack cheese. Roll up tightly and serve warm.

Breakfast Potatoes

  1. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.

  3. 8

    Season the Potatoes

    Season the potatoes with salt, black pepper, and paprika. Toss to coat and cook for an additional 2-3 minutes.

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