Jul 14 2026
Beet Salad Recipe
Inspired by Olive & Ivy
Time1h
Serves4
arugula, goat cheese, pistachio, red wine vinaigrette
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Beets
Roast the beets at 400°F (200°C) for about 45 minutes or until tender. Allow them to cool, then peel and slice.
- 2
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper until combined.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, crumbled goat cheese, and chopped pistachios. Drizzle with the dressing and toss gently to combine.
