Bacon Wrapped Pork Tenderloin* Recipe
grilled asparagus, roasted artichoke, crispy potato, charred tomato emulsion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Tenderloin
Grilled Asparagus
Roasted Artichoke
Crispy Potato
Charred Tomato Emulsion
Method
Pork Tenderloin
- 1
- 2
Grill the Pork
Place the bacon-wrapped pork on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
Grilled Asparagus
- 3
Roasted Artichoke
- 4
Prepare the Artichokes
Preheat the oven to 400°F (200°C). Cut the artichokes in half, remove the choke, and drizzle with lemon juice, olive oil, minced garlic, and salt. Place cut side down on a baking sheet and roast for 30-35 minutes until tender.
Crispy Potato
- 5
Cook the Potatoes
Cut the potatoes into wedges, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (200°C) for about 25-30 minutes or until golden and crispy.
