Avocado Toast Recipe

Inspired by Olive & Ivy

Time15m

Serves2

aleppo chile, white cheddar, noble 7-grain bread

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, then add lemon juice and salt to taste.
2
Toast the Bread
Toast the slices of noble 7-grain bread until they are golden brown and crispy.
3
Assemble the Toast
Spread the mashed avocado evenly over each slice of toast.
4
Add Cheese and Chili
Sprinkle the shredded white cheddar cheese on top of the avocado. Then, finish with a sprinkle of Aleppo chili for added flavor.
5
Serve
Serve immediately while the toast is warm, and enjoy your delicious avocado toast!