Applewood Bacon Recipe
Savor the rich, smoky flavor of our Applewood Bacon, expertly cured and slow-cooked to perfection. Each crispy strip delivers a delightful crunch and a hint of sweetness, making it the perfect addition to any dish or a satisfying snack on its own. Indulge in this irresistible treat that will elevate your taste experience to new heights.
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Ingredients
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Bacon Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Mix the Seasoning
In a small bowl, mix together the maple syrup, brown sugar, black pepper, garlic powder, and smoked paprika.
- 3
Coat the Bacon
Lay the applewood smoked bacon strips on the wire rack in a single layer. Brush the maple syrup mixture evenly over the bacon.
- 4
Bake the Bacon
Bake the bacon in the preheated oven for 15-20 minutes, or until it is crispy and caramelized. Keep an eye on it to avoid burning.
- 5
Cool and Serve
Once done, remove the bacon from the oven and let it cool on the wire rack for a few minutes before serving.
