Hummus Platter Recipe

Time15m

Serves4

Creamy hummus served with pita bread and fresh vegetables.

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth.
2
Adjust Consistency
Add water gradually while blending until you reach your desired consistency.
3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary.