Warm Buttered Hummus Recipe

Inspired by Oleana

Time30m

Serves4

Basturma, Tomato, Black Olive

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Ingredients

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1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth.
3
Melt the Butter
In a small saucepan over low heat, melt the butter until it is fully liquid.
4
Combine and Warm
Pour the melted butter into the hummus and blend again until combined. Transfer to a serving bowl.
5
Garnish
Top the warm hummus with chopped basturma, diced tomatoes, and black olives.