Restaurants›Oleana›Mushroom Börek Recipe

Mushroom Börek Recipe

Inspired by Oleana
Time1h
Serves4

Yogurt Sauce, Chile Butter, Charred Broccolini

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Ingredients

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For the Mushroom Börek

For the Yogurt Sauce

For the Chile Butter

For the Charred Broccolini

Method

To Prepare the Mushroom Börek

1

Sauté the Filling

In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent. Add the mushrooms and cook until they release their moisture and become tender. Stir in the parsley, feta cheese, salt, and pepper. Remove from heat and let cool.

2

Assemble the Börek

Preheat the oven to 375°F (190°C). Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Place another sheet on top and brush again. Add a portion of the mushroom filling along one edge and roll it up tightly. Place on a baking sheet lined with parchment paper. Repeat with remaining phyllo and filling.

3

Bake

Brush the tops of the rolled böreks with the beaten egg. Bake for 25-30 minutes or until golden brown and crispy.

To Prepare the Yogurt Sauce

4

Mix Ingredients

In a bowl, combine the Greek yogurt, minced garlic, lemon juice, and salt. Mix well and adjust seasoning to taste.

To Prepare the Chile Butter

5

Combine Ingredients

In a small bowl, mix the melted butter with dried red chili flakes and paprika. Stir until well combined.

To Prepare the Charred Broccolini

6

Char the Broccolini

In a skillet, heat olive oil over medium-high heat. Add the broccolini and sauté until charred and tender, about 5-7 minutes. Season with salt to taste.