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Ingredients
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Feta Kataifi Ingredients
Method
Preparation Directions
- 1
Prepare the Kataifi
Preheat your oven to 180°C (350°F). Unravel the kataifi pastry and place it in a large bowl. Drizzle melted butter over the pastry and toss gently to combine.
- 2
Assemble the Feta Filling
In a separate bowl, mix the crumbled feta cheese with honey and lime juice. This will be the filling for your kataifi.
- 3
Fill the Kataifi
Take small portions of the buttered kataifi pastry and form a nest shape in your hand. Place a spoonful of the feta filling in the center and then wrap the pastry around it, ensuring the filling is completely enclosed.
- 4
Bake
Place the filled kataifi on a baking tray lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy.
- 5
Prepare the Apple & Poblano Ezme
While the kataifi is baking, finely chop apples and poblano peppers. Mix them in a bowl and add lime juice, salt, and pepper to taste.
- 6
Serve
Once the kataifi is golden and crispy, remove from the oven. Serve warm with the apple and poblano ezme on the side.
