Walnut Cake Recipe
Chocolate Banana Urfa Ice Cream, Turkish Coffee Caramel, Dates, Sesame Brittle
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Ingredients
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Walnut Cake
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- 3
Mix Wet Ingredients
In another large bowl, beat the eggs and sugar until light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract, mixing until combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
