Vermont Quail Kebab Recipe
Recipe information
Make Vermont Quail Kebab in just 1h 30m. Baharat Spice, Barberries, Pistachio
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Ingredients
Main Ingredients
Preparation
1. Marinate the Quail
In a bowl, mix the olive oil, baharat spice mix, salt, black pepper, and lemon juice. Add the quail breasts and coat them well. Cover and let marinate for at least 1 hour in the refrigerator.
2. Prepare Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. After soaking, thread the marinated quail breasts onto the skewers, alternating with barberries and chopped pistachios.
3. Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the quail is cooked through and slightly charred.
4. Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm, garnished with extra pistachios and barberries if desired.
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