In a bowl, mix the olive oil, baharat spice mix, salt, black pepper, and lemon juice. Add the quail breasts and coat them well. Cover and let marinate for at least 1 hour in the refrigerator.

Marinate the Quail

Soak wooden skewers in water for 30 minutes to prevent burning. After soaking, thread the marinated quail breasts onto the skewers, alternating with barberries and chopped pistachios.

Prepare Skewers

Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the quail is cooked through and slightly charred.

Grill the Kebabs

Remove the kebabs from the grill and let them rest for a few minutes. Serve warm, garnished with extra pistachios and barberries if desired.

Serve

Quail breasts

Baharat spice mix

Barberries

Pistachios, chopped

Olive oil

Salt

Black pepper

Lemon juice

Wooden skewers

Vermont Quail Kebab

Make Vermont Quail Kebab Recipe in just 1h 30m. Baharat Spice, Barberries, Pistachio

Vermont Quail Kebab Recipe

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