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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Quail
In a bowl, mix the olive oil, baharat spice mix, salt, black pepper, and lemon juice. Add the quail breasts and coat them well. Cover and let marinate for at least 1 hour in the refrigerator.
- 2
Prepare Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. After soaking, thread the marinated quail breasts onto the skewers, alternating with barberries and chopped pistachios.
- 3
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the quail is cooked through and slightly charred.
- 4
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm, garnished with extra pistachios and barberries if desired.
