Topik Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Boil the Russet potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly.

2. 2

   Make the Hummus

   In a food processor, combine the boiled potatoes, tahini, olive oil, garlic, lemon juice, cumin, salt, and black pepper. Blend until smooth and creamy.

3. 3

   Prepare the Toppings

   Toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-5 minutes. Set aside. Thinly slice the radish.

4. 4

   Assemble the Dish

   Spoon the potato hummus into a serving bowl. Top with toasted pine nuts, currants, and sliced radishes.

5. 5

   Serve

   Drizzle with extra olive oil if desired and serve with pita bread or vegetables for dipping.