Pear & Chicory Salad Recipe
Kohlrabi, Pear Mostarda, Mimolette, Smoked Paprika Seed Crisp
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kohlrabi
Peel the kohlrabi and slice it thinly into matchsticks or use a mandoline for even slices.
- 2
Prepare the Pear
Core and slice the fresh pear into thin wedges.
- 3
Prepare the Chicory
Wash and chop the chicory into bite-sized pieces.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, smoked paprika, salt, and pepper.
- 5
Assemble the Salad
In a large bowl, combine the kohlrabi, pear, chicory, and pear mostarda. Drizzle the dressing over the salad and toss gently.
- 6
Add Cheese and Serve
Grate or shave the mimolette cheese over the top of the salad. Serve immediately with smoked paprika seed crisps on the side.
