Gigante Beans Recipe
Carrot, Orange, Turkish Green Olives, Orange-Coriander Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gigante Beans Salad
Method
Preparation
- 1
Cook the Beans
In a large pot, bring water to a boil, add the gigante beans, and cook until tender (about 1 hour). Drain and set aside.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, fresh orange juice, honey, ground coriander, salt, and black pepper to taste.
- 3
Assemble the Salad
In a large mixing bowl, combine the cooked gigante beans, grated carrot, sliced Turkish green olives, and orange segments. Pour the vinaigrette over the salad and toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve the salad chilled or at room temperature.
