Almond Cremolata Recipe
Recipe information
Make Almond Cremolata in just 30m. Syrian Spice Candied Pumpkin, Vanilla Tahini
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Ingredients
Almond Cremolata
Preparation
1. Prepare the Almonds
In a medium saucepan, combine sugar and water. Stir over medium heat until sugar dissolves. Add sliced almonds and cook for 5-7 minutes until they are lightly toasted and caramelized.
2. Add Flavorings
Stir in butter, vanilla extract, and a pinch of salt. Mix well until butter is melted and evenly distributed.
3. Cool and Blend
Remove from heat and let the mixture cool for a few minutes. Transfer to a food processor and blend until smooth and creamy.
4. Incorporate Tahini
Add tahini to the almond mixture and blend until well combined.
5. Serve
Transfer the cremolata to a serving dish and refrigerate until needed. Serve chilled or at room temperature.
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