Mango Margarita Recipe

Name: Old Yarmouth Inn Restaurant and Taverns MANGO MARGARITA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Bribon Reposado Tequila; 2 oz REAL Mango (mango purée or mango nectar); 1 oz Sour mix (freshly made or high-quality); 0.5 oz Triple sec (or Cointreau); 0.5 oz Fresh lime juice; 0.25 oz Simple syrup (optional, for extra sweetness); 1 cup Ice; 1 tbs Coarse kosher salt or margarita salt; 1 each Lime wedge (for rimming and garnish); 1 each Mango slice or wheel (garnish)

Inspired by Old Yarmouth Inn Restaurant and Tavern

Time10m

Serves1

Bribon Reposado Tequila, REAL Mango, Sour Mix, Salted Rim

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Ingredients

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Cocktail

2 oz Bribon Reposado Tequila

2 oz REAL Mango (mango purée or mango nectar)

1 oz Sour mix (freshly made or high-quality)

1/2 oz Triple sec (or Cointreau)

1/2 oz Fresh lime juice

1/4 oz Simple syrup (optional, for extra sweetness)

1 cup Ice

Garnish & Rim

1 tbs Coarse kosher salt or margarita salt

1 each Lime wedge (for rimming and garnish)

1 each Mango slice or wheel (garnish)

Method

Prepare Glass & Rim

Chill glass

Place a rocks or margarita glass in the freezer for 5–10 minutes to chill while you prepare the cocktail.

Pour the coarse salt onto a small plate. Run the lime wedge around the rim of the chilled glass to moisten it, then dip the rim into the salt and twist to coat evenly. Set the glass aside.

Make Mango Margarita

Fill a cocktail shaker halfway with ice (about 1 cup).

Add 2 oz Bribon Reposado Tequila, 2 oz REAL Mango purée or nectar, 1 oz sour mix, 0.5 oz triple sec, 0.5 oz fresh lime juice, and 0.25 oz simple syrup (if using) into the shaker.

Secure the shaker lid and shake vigorously for 12–15 seconds, until the shaker is frosty and well chilled to properly integrate the mango purée with the liquids.

Fill the prepared glass with fresh ice (preferably large cubes). Double-strain the cocktail into the glass to remove any large mango solids (use a Hawthorne strainer and a fine mesh strainer if available).

Give the drink a gentle stir in the glass to settle.

Garnish & Serve

Garnish with a lime wedge on the rim and a mango slice on the edge of the glass.

Serve immediately with a short straw. Optionally provide a small plate with extra salted rim for guests who want to re-rim their sip.