RestaurantsOld Yarmouth Inn Restaurant and TavernBlade Runner Manhattan Recipe

Blade Runner Manhattan Recipe

Time10m
Serves1

Blade & Bow Bourbon, Giuseppe Carpano Vermouth, Luxardo Cherry

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a coupe or Nick & Nora glass by filling with ice and water, or place in the freezer for 5–10 minutes while you mix the drink.

2

Combine ingredients

In a mixing glass, add 2 oz Blade & Bow Bourbon, 1 oz Giuseppe Carpano sweet vermouth, 0.25 oz Luxardo Maraschino cherry liqueur, and 2 dashes Angostura bitters.

3

Stir with ice

Add large ice cubes to the mixing glass (about 6 large cubes). Stir gently but thoroughly for 30–45 seconds until the mixture is well chilled, slightly diluted, and the mixing glass becomes lightly frosted. Aim for a lightly viscous, silky texture.

4

Strain

Discard the ice and water from the chilled serving glass. Double-strain the stirred cocktail into the chilled coupe or Nick & Nora using a Hawthorne and fine mesh strainer (or a julep strainer if you don't have a fine mesh) to remove any small ice shards.

5

Garnish and finish

Express an orange peel over the drink by holding the peel skin-side down about 3–4 inches above the surface and giving it a firm twist to release the oils, then rub the peel around the rim and drop it into the glass. Drop one Luxardo cherry into the drink as a final garnish.

6

Serve

Serve immediately. The Blade Runner Manhattan is best enjoyed chilled and slightly diluted to reveal the vanilla and spice of the bourbon, the herbal-sweet complexity of Carpano, and the cherry lift from Luxardo.

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