Tacos Recipe
Soft corn tortillas filled with your choice of meat.
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Ingredients
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Tortillas
Meat Filling
Toppings
Method
Preparation
- 1
Cooking Meat
- 2
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Season the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
- 4
Add Spices
Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the spices to incorporate well.
Assemble Tacos
- 5
Warm the Tortillas
In a separate skillet or microwave, warm the corn tortillas until they are soft and pliable.
- 6
Fill the Tacos
Spoon the cooked meat mixture evenly into each tortilla, about 2 tablespoons per taco.
- 7
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and slices of avocado.
