Restaurants›Ola Latin Kitchen›Tequila Shots Recipe

Tequila Shots Recipe

Inspired by Ola Latin Kitchen
Time45m
Serves3

Silver 10 - Reposado 11 - Añejo 12 - Shots

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Ingredients

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Tequila Selection

Garnishes

Method

Preparation

1

Chill the Tequila

Place the Silver, Reposado, and Añejo tequilas in the refrigerator for at least 30 minutes to chill.

2

Prepare the Shot Glasses

Take 3 shot glasses and set them on a serving tray or table.

3

Prepare the Garnishes

Cut the lime into wedges and arrange them around the shot glasses. Place some salt on a small plate for dipping.

Serving

4

Pour the Tequila

Pour 1 ounce (about 2 tablespoons) of Silver Tequila into the first shot glass, 1 ounce of Reposado Tequila into the second shot glass, and 1 ounce of Añejo Tequila into the third shot glass.

5

Add Salt

If desired, dip your finger in the salt and then touch it to your tongue before taking each shot.

6

Take the Shots

Pick up the shot glass, down the tequila in one go, and immediately bite into a lime wedge to enhance the flavor.