Jul 14 2026
Restaurants›Ola Latin Kitchen›Pinchos Recipe

Pinchos Recipe

Inspired by Ola Latin Kitchen
Time1h
Serves4

Sirloin Steak Tips on Skewer, Yucca, Chipotle Aioli

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Ingredients

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Steak Tips

Yucca

Chipotle Aioli

Method

Preparing the Steak Tips

  1. 1

    Marinate the Steak

    Cut the sirloin steak into 1-inch cubes and place them in a bowl. Add olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. Mix well to coat the steak evenly. Cover and refrigerate for at least 30 minutes.

  2. 2

    Skewer the Steak

    Preheat your grill or grill pan over medium-high heat. Thread the marinated steak cubes onto skewers, leaving a little space between each piece for even cooking.

  3. 3

    Grill the Skewers

    Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the steak is cooked to your desired doneness.

Preparing the Yucca

  1. 4

    Peel and Cut the Yucca

    Peel the yucca and cut it into 2-inch pieces. Remove any fibrous core.

  2. 5

    Boil the Yucca

    In a large pot, bring salted water to a boil. Add the yucca pieces and cook for about 20-25 minutes or until tender. Drain and let cool slightly.

  3. 6

    Fry the Yucca

    In a skillet, heat olive oil over medium heat. Add the boiled yucca and fry until golden brown and crispy on all sides, about 5-7 minutes.

Making the Chipotle Aioli

  1. 7

    Combine Ingredients

    In a mixing bowl, combine mayonnaise, chipotle peppers, lemon juice, minced garlic, and salt.

  2. 8

    Blend the Aioli

    Use a whisk or an immersion blender to blend the aioli until smooth and creamy. Adjust seasoning if necessary.

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