Nachos Recipe
Black Beans, Melted Monterey Jack, Guacamole & Chipotle Crema
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Ingredients
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Nachos Base
Black Beans
Cheese
Guacamole
Chipotle Crema
Method
Preparation of Black Beans
- 1
Prepare the Black Beans
In a medium saucepan, combine the canned black beans, ground cumin, garlic powder, and salt. Heat over medium heat until warmed through, about 5 minutes. Stir occasionally.
Guacamole Preparation
- 2
Make Guacamole
In a bowl, mash the ripe avocados with a fork. Stir in lime juice, salt, diced tomatoes, chopped cilantro, and diced red onion until combined. Set aside.
Chipotle Crema Preparation
- 3
Prepare Chipotle Crema
In a small bowl, mix sour cream, chopped chipotle peppers in adobo sauce, lime juice, and salt until smooth. Adjust seasoning if necessary.
Assembling the Nachos
- 4
Layer the Nachos
Preheat your oven to 350°F (175°C). Spread tortilla chips evenly on a large baking sheet. Evenly distribute the warm black beans over the chips, followed by shredded Monterey Jack cheese.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Add Toppings
Remove the nachos from the oven and top with guacamole and chipotle crema. Serve immediately with additional toppings as desired.
