Huaraches Vegetarianos Recipe
Crispy Corn Patties, Roasted Vegetables, Caramelized Onions, Goat Cheese, Fig & Balsamic Glaze
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Ingredients
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Corn Patties
Roasted Vegetables
Caramelized Onions
Toppings
Method
Corn Patties
- 1
Prepare the Corn Mixture
In a large bowl, mix the cornmeal, water, and salt until a smooth dough forms.
- 2
Shape the Patties
Divide the dough into equal portions and shape each portion into a flat, round patty.
- 3
Fry the Patties
In a large skillet, heat the vegetable oil over medium heat. Fry each patty until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Roasted Vegetables
- 4
Prepare the Vegetables
Preheat the oven to 425°F (220°C). Chop the zucchini, red bell pepper, and red onion into bite-sized pieces.
- 5
Season and Roast
In a mixing bowl, toss the chopped vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender and slightly charred.
Caramelized Onions
- 6
- 7
Assemble the Huaraches
- 8
Layer the Ingredients
On each corn patty, layer the roasted vegetables, followed by the caramelized onions, and crumbled goat cheese.
- 9
Add Glaze
Drizzle the fig jam and balsamic glaze over the top of each huarache.
- 10
Serve
Serve the huaraches warm as a delicious vegetarian appetizer or main dish.
