Guacamole En Molcajete Recipe

Time20m

Serves4

Presented on the Table and Muddled in a 'MOLCAJETE' Served with Corn Tortilla Chips

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into the molcajete.
2
Muddle the Avocados
Using the pestle of the molcajete, muddle the avocados until they reach a creamy consistency, leaving some chunks for texture.
3
Add Lime Juice
Pour in the lime juice over the muddled avocados and mix well to prevent browning.
4
Incorporate Vegetables
Add the finely chopped red onion, cilantro, and jalapeño to the mixture. Stir gently to combine.
5
Season the Guacamole
Sprinkle in the salt and black pepper, adjusting to taste. Mix thoroughly.

6
Prepare the Chips
Open the bag of corn tortilla chips and place them in a serving bowl.
7
Serve the Guacamole
Scoop the guacamole from the molcajete into a serving dish, or serve directly in the molcajete for a rustic presentation.
8
Enjoy!
Serve the guacamole with the corn tortilla chips and enjoy with friends and family.