Jul 14 2026
Restaurants›Ola Latin Kitchen›Fajitas Recipe

Fajitas Recipe

Inspired by Ola Latin Kitchen
Time1h
Serves4

Sizzling plate of grilled meat with peppers and onions.

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Ingredients

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Meat

Vegetables

Extras

Method

Preparation of Meat

  1. 1

    Marinade Preparation

    In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinating the Chicken

    Place the boneless chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for better flavor.

Preparation of Vegetables

  1. 3

    Chop the Vegetables

    While the chicken is marinating, slice the bell peppers and onion into thin strips.

Cooking

  1. 4

    Grill the Chicken

    Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).

  2. 5

    Sauté the Vegetables

    In a separate skillet, add a little olive oil over medium heat. Add the sliced bell peppers and onion and sauté for about 5-7 minutes until they are softened and slightly charred.

  3. 6

    Slice the Chicken

    Once cooked, remove the chicken from the grill and let it rest for a couple of minutes before slicing it into thin strips.

Assembly

  1. 7

    Assemble the Fajitas

    On a warm flour tortilla, layer the grilled chicken strips and the sautéed peppers and onions. Garnish with fresh cilantro, lime wedges, and a dollop of sour cream according to your taste.

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