Ensalda De La Casa Recipe
Additions: Grilled Chicken Breast $11 | Steak Skewers (3) $13 | Salmon (8oz) $14 | Shrimp $3 Each
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Ingredients
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Salad Base
Dressing
Protein Additions
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash the mixed salad greens thoroughly and place in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add. Finely slice the red onion and add it to the mixture.
- 2
Add Cheese and Olives
Crumble the feta cheese and add it to the salad bowl along with the olives. Dice the avocado and gently fold it into the salad, being careful not to mash it.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Cooking Proteins
- 4
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes on each side or until cooked through. Let it rest before slicing.
- 5
- 6
Prepare Salmon
Season the salmon fillet with salt and pepper. Grill for about 5-6 minutes on each side until the salmon is cooked through and flakes easily with a fork.
- 7
Cook Shrimp
Season the shrimp with salt and pepper. Grill for about 2-3 minutes on each side until they turn pink and opaque.
Assembly
- 8
Combine and Serve
Top the prepared salad base with your choice of grilled chicken, steak skewers, salmon, or shrimp. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
