Churros Recipe
Fried dough pastries sprinkled with sugar and served with chocolate sauce.
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Ingredients
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Churro Dough
Sugar Coating
Chocolate Sauce
Method
Churro Dough Preparation
- 1
- 2
Add the Flour
Once boiling, remove from heat and stir in the flour until a dough forms.
- 3
Add the Eggs
Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until smooth.
Frying the Churros
- 4
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
- 5
Pipe the Dough
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil.
- 6
Fry the Churros
Fry the churros until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Sugar Coating
- 7
Mix Sugar and Cinnamon
In a shallow dish, mix granulated sugar with ground cinnamon.
- 8
Chocolate Sauce Preparation
- 9
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until just simmering.
- 10
Add the Chocolate Chips
Remove from heat, add the chocolate chips, and let sit for 1-2 minutes.
- 11
Mix Until Smooth
Whisk the mixture until smooth and add vanilla extract. Serve warm with churros.
