Ceviche Recipe

Time45m

Serves4

Marinated fish with lime, cilantro, and onion.

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Ingredients

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1
Cut the Fish
Using a sharp knife, cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2
Mix the Marinade
In a separate bowl, combine the fresh lime juice, finely chopped red onion, chopped cilantro, minced jalapeño pepper, salt, and black pepper. Stir well to combine.
3
Marinate the Fish
Pour the marinade over the fish cubes in the bowl. Ensure the fish is fully submerged in the lime juice. Cover with plastic wrap and refrigerate for at least 30 minutes, allowing the fish to 'cook' in the acidic marinade.

4
Prepare for Serving
After marinating, taste the ceviche and adjust seasoning with additional salt or pepper if necessary. Serve chilled.
5
Garnish and Serve
Spoon the ceviche into serving bowls and top with diced avocado. Serve with tortilla chips on the side for dipping.