Camarones Con Coco Recipe
Recipe information
Make Camarones Con Coco in just 30m. Coconut Coated Crispy Shrimp, Mango Dipping Sauce
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Ingredients
For the Coconut Coated Shrimp
For the Mango Dipping Sauce
For the Coconut Coated Shrimp
1. Prepare the Shrimp
In a large bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
2. Set Up Breading Stations
Create three separate bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
3. Bread the Shrimp
Dredge each shrimp in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it evenly with the coconut-panko mixture. Place the breaded shrimp on a baking sheet.
4. Fry the Shrimp
In a large, deep skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches, frying for about 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
For the Mango Dipping Sauce
5. Make the Sauce
In a blender or food processor, combine the chopped mango, fresh lime juice, honey, and salt. Blend until smooth. If desired, stir in chopped cilantro for added flavor.
6. Serve
Transfer the mango dipping sauce to a serving bowl and serve alongside the crispy coconut shrimp.
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