Arepas De Cerdo Recipe
Corn Cakes, Smoked Pulled Pork, Pickled Onions, Guasacaca Sauce
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Ingredients
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Arepas
Smoked Pulled Pork
Pickled Onions
Guasacaca Sauce
Method
Arepas
- 1
Prepare the arepa dough
In a large bowl, combine the corn flour, water, and salt. Mix until a smooth dough forms. Let it rest for about 10 minutes.
- 2
Shape the arepas
Divide the dough into 8 equal parts and shape each into a disc, about 1/2 inch thick.
- 3
Cook the arepas
Heat a skillet over medium heat and add a tablespoon of vegetable oil. Cook each arepa for about 5-7 minutes on each side, until golden brown and slightly crispy. Set aside.
Smoked Pulled Pork
- 4
Prepare the pork
Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, black pepper, and liquid smoke. Rub the spices all over the pork.
- 5
Cook the pork
Place the seasoned pork in a slow cooker and cook on low for 8 hours or until the meat is tender and easily pulled apart.
- 6
Shred the pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce until well combined.
Pickled Onions
- 7
- 8
- 9
