Donburi Recipe
Rice bowl topped with teriyaki chicken, vegetables, and sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Teriyaki Chicken
Vegetables
Toppings
Method
Rice Preparation
- 1
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot, bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
Teriyaki Chicken Preparation
- 2
Prepare the Marinade
In a bowl, combine soy sauce, honey, minced garlic, minced ginger, and sesame oil. Whisk together until smooth.
- 3
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add it to the marinade. Allow it to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- 4
Vegetable Preparation
- 5
Assembly
- 6
Assemble the Donburi
In a bowl, place a generous serving of the cooked rice as the base. Top with the teriyaki chicken and sautéed vegetables. Drizzle with additional teriyaki sauce if desired. Garnish with sliced green onions and sesame seeds.