Miso Soup Recipe
Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Method
Prepare Broth
- 1
Combine Water and Dashi
In a medium-sized pot, bring 4 cups of water to a gentle boil. Once boiling, add 1 tablespoon of dashi granules and stir until dissolved.
- 2
Add Miso Paste
Reduce heat to low. In a small bowl, add 3 tablespoons of miso paste. Take a ladleful of the hot broth from the pot and whisk it with the miso paste until smooth. Then, return this mixture to the pot and stir gently.
Add Vegetables
- 3
Prepare Tofu
Cut 1 cup of firm tofu into small cubes. Add the tofu to the pot and let it heat through for about 2 minutes.
- 4
Add Seaweed
Add 2 tablespoons of dried wakame seaweed to the pot. Allow it to soak and expand in the soup for about 5 minutes.
- 5
Finish with Green Onions
Just before serving, stir in 1 cup of sliced green onions and let them wilt slightly in the hot soup.