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Ingredients
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Main Ingredients
Fillings (Optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the sweet rice flour and sugar. Mix well to ensure that the sugar is evenly distributed throughout the flour.
- 2
Add Water
Gradually add the water to the flour mixture while stirring. Mix until a smooth batter forms, free of lumps.
Cooking
- 3
Prepare Steamer
Fill a steamer pot with water and bring it to a boil. Line the steamer basket with parchment paper or a clean kitchen towel to prevent sticking.
- 4
Steam the Mixture
Pour the mochi batter into the prepared steamer basket. Cover with a lid and steam for about 20 minutes, or until the mochi is translucent and slightly sticky.
- 5
Cool Down
Once cooked, carefully remove the basket from the steamer and let the mochi cool for a few minutes.
Shaping
- 6
Dust the Surface
On a clean surface, dust with cornstarch to prevent the mochi from sticking.
- 7
Shape the Mochi
Once the mochi is cool enough to handle, transfer it to the dusted surface. Use your hands to stretch and shape the mochi into small discs, about 2 inches in diameter.
Filling (Optional)
- 8
Add Fillings
If adding fillings, place a small spoonful of red bean paste or a scoop of ice cream in the center of each mochi disc. Carefully fold the edges over the filling and pinch to seal.
Serving
- 9
Serve and Enjoy
Dust with extra cornstarch if needed to prevent sticking. Serve immediately or store in an airtight container for up to 2 days.