Fruits And French Toast Recipe
Indulge in our delightful Fruits and French Toast, where fluffy, golden-brown slices of artisanal bread are perfectly dipped in our signature batter and griddled to perfection. Topped with a colorful medley of seasonal fruits, this dish is drizzled with a touch of maple syrup and a dusting of powdered sugar, making it a sweet and satisfying way to start your day!
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Ingredients
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Fruit and French Toast Components
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
- 3
Cook the French Toast
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.
- 4
Prepare the Fruit
While the French toast cooks, wash and slice the strawberries. Combine them with blueberries in a bowl.
- 5
Serve
Once the French toast is done, serve it warm with the mixed berries on top. Drizzle with maple syrup and sprinkle powdered sugar for garnish.