Sweetwater Ranch Pork Collar Recipe
Knoll farm figs, black garlic, peperonata
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Ingredients
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Pork Collar
Fig and Black Garlic Sauce
Peperonata
Method
Preparing the Pork Collar
- 1
Season and Sear
Rub the pork collar with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side.
- 2
Cook the Pork
Transfer the seared pork collar to a preheated oven at 325°F (160°C) and roast for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
Making the Fig and Black Garlic Sauce
- 3
Combine Ingredients
In a saucepan, combine chopped figs, minced black garlic, balsamic vinegar, and honey. Cook over medium heat until the figs soften and the mixture thickens, about 10-15 minutes. Season with salt and pepper to taste.