Brentwood Corn Lasagna Recipe

Name: Octavias Brentwood Corn Lasagna Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 9 pieces Lasagna noodles; 2 cups Fresh corn kernels; 1 cup Ricotta cheese; 2 cups Mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 1 pieces Egg; 1 cup Red shishito peppers, diced; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 0 to taste Corn flowers (for garnish)

Inspired by Octavia

Time1h

Serves6

Fonduta, red shishitos, corn flowers

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Ingredients

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Lasagna Components

9 pieces Lasagna noodles

2 cups Fresh corn kernels

1 cup Ricotta cheese

2 cups Mozzarella cheese, shredded

1 cup Parmesan cheese, grated

1 pieces Egg

1 cup Red shishito peppers, diced

2 cloves Garlic, minced

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

0 to taste Corn flowers (for garnish)

Method

Preparation Steps

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and diced shishito peppers, sautéing for 2-3 minutes until fragrant. Stir in fresh corn kernels and cook for an additional 5 minutes. Season with salt and black pepper. Remove from heat and set aside.

Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and the egg. Mix until smooth and well combined.

Assemble the Lasagna

Preheat the oven to 375°F (190°C). Spread a thin layer of the corn mixture on the bottom of a baking dish. Layer 3 lasagna noodles on top, then spread half of the cheese mixture over the noodles. Add half of the remaining corn mixture. Repeat the layers, ending with a layer of noodles topped with the remaining cheese mixture.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly. Let it cool for 10 minutes before slicing.

Garnish and Serve

Garnish with corn flowers before serving. Enjoy your Brentwood Corn Lasagna!