Grilled Stone Fruit Recipe
Gem avocado, spiced almonds, Miriam's greens
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Ingredients
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Fruits
Nuts
Greens
Dressing
Method
Preparation
Prepare the Avocado
While the stone fruit is grilling, cut the gem avocados in half, remove the pit, and scoop out the flesh. Slice or cube the avocado as desired.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
Assembly
Combine the Ingredients
In a large bowl, toss Miriam's greens with the dressing until well coated. Arrange the grilled stone fruit and avocado on top.
Add the Nuts
Sprinkle the spiced almonds over the salad before serving.