Momotaro Tomatoes Recipe
Negi-buttermilk sauce, pangrattato, medium farm basils
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Ingredients
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Momotaro Tomatoes
Method
Preparation
- 1
Prepare the Buttermilk Sauce
In a blender, combine the buttermilk, chopped negi, salt, and pepper. Blend until smooth and creamy. Set aside.
- 2
Make the Pangrattato
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add bread crumbs and cook until golden brown, stirring frequently. Remove from heat and mix in grated Parmesan cheese. Season with salt and pepper to taste.
- 3
Prepare the Tomatoes
Wash and slice the Momotaro tomatoes in half. Season with salt and pepper.
Assembly
- 4
Assemble the Dish
On a serving platter, arrange the sliced Momotaro tomatoes. Drizzle the negi-buttermilk sauce over the tomatoes. Top with pangrattato and garnish with fresh basil leaves.