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Ingredients
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Melon Preparation
Feta Preparation
Method
Melon Preparation
- 1
Prepare the Melon
Cut the Kazakh melon in half and scoop out the seeds. Slice the melon into wedges or cubes.
- 2
Infuse the Hibiscus
In a pot, bring 2 cups of water to a boil. Add the dried hibiscus flowers and let them steep for 10 minutes. Strain the liquid and let it cool.
- 3
Combine with Spices
Mix the cooled hibiscus infusion with yuzu juice and sliced Fresno peppers. Drizzle this mixture over the melon pieces.
Feta Preparation
- 4
Prepare the Feta
In a bowl, crumble the goat’s milk feta cheese. Add fresh herbs, olive oil, and black pepper. Mix gently to combine.
Assembly
- 5
Serve
Arrange the spiced melon on a plate and sprinkle the feta mixture on top. Drizzle with any remaining hibiscus infusion if desired.