Tortilla Soup Recipe

Tortilla Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Peppers

   Stir in the minced garlic, chopped red bell pepper, and diced jalapeño. Cook for an additional 3-4 minutes until the peppers soften.

3. 3

   Add Tomatoes and Broth

   Pour in the canned diced tomatoes (with juices) and the vegetable broth. Stir to combine.

4. 4

   Add Beans, Corn, and Spices

   Add the black beans, corn kernels, cumin, chili powder, and season with salt and black pepper to taste. Bring the soup to a gentle simmer.

5. 5

   Simmer the Soup

   Cover the pot and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.

6. 6

   Finish with Lime Juice

   Stir in the lime juice and remove the pot from the heat.

7. 7

   Serve the Soup

   Ladle the soup into bowls and top with tortilla strips, chopped cilantro, diced avocado, and shredded cheese if desired.