Spicy Jack Cheese Wedges Recipe
Make Spicy Jack Cheese Wedges Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cheese
Cut the jack cheese into wedges.
- 2
Set Up Breading Stations
In one bowl, add the all-purpose flour. In another bowl, beat the eggs. In a third bowl, combine the bread crumbs, cayenne pepper, paprika, salt, and black pepper.
- 3
Bread the Cheese
Take each cheese wedge and first coat it in the flour, then dip it into the beaten eggs, and finally roll it in the spiced bread crumbs until fully coated.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Wedges
Carefully place the breaded cheese wedges into the hot oil, frying in batches to not overcrowd. Fry until golden brown, about 2-3 minutes on each side.
- 6
Drain and Serve
Remove the fried cheese wedges from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.