Salisbury Steak Recipe
An 8 oz. Salisbury steak topped with savory brown gravy, Cajun onions and mushrooms, and fried onion tanglers. Served with two sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salisbury Steak
Brown Gravy
Cajun Onions and Mushrooms
Fried Onion Tanglers
Method
Salisbury Steak
- 1
Prepare the Mixture
In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper.
- 2
Shape Patties
Form the mixture into four equal patties, each approximately 8 oz in size.
- 3
Cook Patties
Heat a skillet over medium-high heat and cook the patties for 4-5 minutes on each side, until browned and cooked through.
Brown Gravy
- 4
- 5
Make Roux
Whisk in the flour until smooth, cooking for about 1 minute.
- 6
Add Broth and Thicken
Gradually whisk in the beef broth and soy sauce, stirring constantly until the gravy thickens.
- 7
Season Gravy
Season with salt and black pepper to taste.
Cajun Onions and Mushrooms
- 8
- 9
Cook Onions
Add sliced onions and cook until they are translucent, about 5 minutes.
- 10
Add Mushrooms and Seasoning
Add sliced mushrooms and Cajun seasoning, cooking until mushrooms are tender, about 5 more minutes.
Fried Onion Tanglers
- 11
Soak Onions
Soak thinly sliced onions in buttermilk for about 30 minutes.
- 12
Dredge Onions
Dredge the soaked onions in flour mixed with salt.
- 13
Heat Oil for Frying
Heat oil in a deep fryer or large pot to 375°F (190°C).
- 14
Fry Onions
Fry the onions in batches until golden brown, about 2-3 minutes per batch.
- 15
Drain Onions
Remove and drain on paper towels before serving.