Original Chicken Tenders With Fries And A Coke Recipe

Prepare Chicken

Slice chicken breast fillets into strips about 1 inch wide.

Set Up Breading Station

In one bowl, place all-purpose flour mixed with salt, pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

Bread the Chicken

Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

Heat Oil

In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry Chicken Tenders

Carefully place the breaded chicken strips in the hot oil, frying in batches. Cook for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Prepare Potatoes

Peel and cut the russet potatoes into thin strips (about 1/4 inch thick).

Soak Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Heat Oil

In a separate deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry Potatoes

Remove potatoes from water and pat dry with paper towels. Fry in batches for about 4-6 minutes or until golden and crispy. Remove and drain on paper towels and season with salt.

Open the can of Coca-Cola and pour it into a glass over ice if desired.