Meatball Sub Recipe
Make Meatball Sub Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sub Assembly
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
Sub Assembly
- 4
Prepare Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warmed through.
- 5
Assemble the Subs
Slice the sub rolls lengthwise, leaving one side intact. Place 3-4 meatballs in each roll, spoon over marinara sauce, and top with shredded mozzarella cheese.
- 6
Melt Cheese
Place the assembled subs on a baking sheet and put them back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.