Grouper Sandwich Recipe

Grouper Sandwich Directions

1. 1

   Prepare the Grouper

   Rinse the grouper fillets under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour mixed with salt, black pepper, and paprika. In a second bowl, whisk the eggs and buttermilk together. In a third bowl, add the cornmeal.

3. 3

   Bread the Grouper

   Dredge each grouper fillet in the flour mixture, ensuring it's coated evenly. Dip it into the egg and buttermilk mixture, then coat it with cornmeal.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

5. 5

   Fry the Grouper

   Carefully place the breaded grouper fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Assemble the Sandwich

   On each hamburger bun, place a piece of lettuce, followed by the fried grouper fillet, tomato slices, and a generous dollop of tartar sauce. Top with the other half of the bun.

7. 7

   Serve

   Serve the sandwiches immediately while hot with your choice of sides.