Chicken Bacon Ranch Recipe
Make Chicken Bacon Ranch Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take the boneless, skinless chicken breasts and pat them dry with a paper towel.
- 2
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this seasoning mix all over the chicken breasts.
- 3
- 4
Sear the Chicken
In the same skillet, add olive oil and heat over medium-high heat. Sear the seasoned chicken breasts for about 3-4 minutes on each side until golden brown.
- 5
Assemble the Dish
In a baking dish, place the seared chicken breasts. Drizzle ranch dressing over the top of each breast, then crumble the crispy bacon over the ranch dressing.
- 6
Add Cheese
Sprinkle shredded cheddar cheese evenly over the bacon and ranch dressing.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 8
Garnish and Serve
Once baked, remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.