California Salad Recipe
Abed of crisp lettuce, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges, and dried cranberries with balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the lettuce
Wash the crisp lettuce thoroughly under cold water. Shake off excess water and tear the leaves into bite-sized pieces. Place the lettuce in a large salad bowl.
- 2
Add the toppings
Sprinkle the bleu cheese crumbles evenly over the lettuce. Next, add the candied pecans, sliced strawberries, mandarin oranges, and dried cranberries on top in that order for a colorful presentation.
- 3
Dress the salad
Drizzle the balsamic vinaigrette over the salad. Start with half a cup and adjust to taste, ensuring all ingredients are lightly coated.
- 4
Toss and serve
Gently toss the salad using salad tongs or your hands to combine all ingredients without bruising the lettuce. Serve immediately for the best taste and texture.