1/4 Lb. Smashburger Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Take the ground beef and gently form it into a loose ball without overworking the meat. It's important to keep the texture light for optimal smashing.

2. 2

   Season the Beef

   Sprinkle the salt and black pepper evenly over the beef ball on both sides.

3. 3

   Heat the Grill or Skillet

   Preheat a skillet or grill over medium-high heat until it's hot. If using a skillet, add a little oil to prevent sticking.

4. 4

   Smash the Burger

   Place the beef ball onto the hot surface. Immediately use a spatula to smash it down into a thin patty, about 1/2 inch thick. Cook for about 3-4 minutes, until the edges are brown and crispy.

5. 5

   Add Cheese

   Flip the patty carefully and place a slice of cheddar cheese on top. Cook for an additional 1-2 minutes until the cheese is melted.

6. 6

   Toast the Bun

   While the burger is cooking, cut the burger bun in half and toast it on the grill or in a toaster until golden brown.

7. 7

   Assemble the Burger

   On the bottom half of the toasted bun, layer the lettuce, followed by the smashed patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

8. 8

   Serve

   Serve the smashburger immediately while hot. Enjoy your delicious 1/4 lb. smashburger!