100% American Angus Burger Recipe
Curbside Pickup Only.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Burger Patty
- 1
Prepare the Patty Mixture
In a large bowl, combine the ground American Angus beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined, but do not overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
- 3
- 4
Melt the Cheese
Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the internal temperature reaches 160°F (71°C).
Toppings
- 5
Prepare the Toppings
While the patties are cooking, prepare the toppings. Wash the lettuce leaves, slice the tomato, and prepare the pickles.